Carrot Pulp Crackers
Ingredients:
4 cups carrot pulp (or whatever pulp is left over after you juice)
1 cup of your favorite flour ( for example: chick pea, almond, coconut, whole wheat, amaranth, etc.)
2 tbs. chicken or vegetable base
1 tbs. garlic powder
1 tbs. cumin
1 tbs. paprika
3/4 cup water or chicken stock/bone broth
1 tsp. Olive Oil to coat pan & crackers
preheat oven to 350 degrees
Mix all dry ingredients together, then add water/broth to mixture to form a paste. It should be the consistency of cookie dough.
Coat cookie sheet with 1/2 tsp. Olive Oil. Spread cracker mixture into pan, pressing down to completely cover pan with mixture. Next, score mixture into small squares. Coat top of mixture with 1/2 tsp. of Olive Oil and place in oven for 40 minutes.
Take out of oven and flip crackers over. Cook an additional 40 minutes. Turn off oven and leave crackers in there to crisp up for another hour.
You're all done! Enjoy!
